Crossway Farms

  This spring has definitely been different than last year. Then, if you remember, warm temps made everything speed up (except for that freezing spell thrown in). This year, everything is much slower than usual due to cool temps and not much sun in March and April. The strawberries are about 10 percent in bloom, which means they’ll be ready closer to June 1 this year. Right now we’re getting things ready in between the rains and hoping we’ve seen the last of the frosts. The tomatoes, green onions and lettuce are growing well. We’ve also planted some asparagus and rhubarb (which will be ready for you next year).

Hope you’re enjoying your spring — we’ll see you in a few weeks.

Jason and Angie Frantom

Crossway Farms

937-210-1590

When March finally rolls around each year, some people get baseball spring training fever. Me? I guess you can call it spring soil fever. You gardeners out there can relate, right?I’ve been planting seeds and watching things sprout and grow for a month now, so I couldn’t wait any longer to let you know about new things growing this year at Crossway Farms.